Subcommittee Subcommittee Title Published standards Standards under development
ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals 26 4
ISO/TC 34/SC 3 Fruits and vegetables and their derived products 125 1
ISO/TC 34/SC 4 Cereals and pulses 65 14
ISO/TC 34/SC 5 Milk and milk products 185 13
ISO/TC 34/SC 6 Meat, poultry, fish, eggs and their products 25 13
ISO/TC 34/SC 7 Spices, culinary herbs and condiments 80 13
ISO/TC 34/SC 8 Tea 35 6
ISO/TC 34/SC 9 Microbiology 98 16
ISO/TC 34/SC 10 Animal feeding stuffs 51 2
ISO/TC 34/SC 11 Animal and vegetable fats and oils 92 9
ISO/TC 34/SC 12 Sensory analysis 40 6
ISO/TC 34/SC 15 Coffee 29 6
ISO/TC 34/SC 16 Horizontal methods for molecular biomarker analysis 37 8
ISO/TC 34/SC 17 Management systems for food safety 11 8
ISO/TC 34/SC 18 Cocoa 7 0
ISO/TC 34/SC 19 Bee products 4 3
ISO/TC 34/SC 20 Food loss and waste 0 1
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Standard and/or project under the direct responsibility of ISO/TC 34 Secretariat Stage ICS
Withdrawal of ISO/R 932-1969
95.99
Withdrawal of ISO/R 933-1969
95.99
Cauliflowers — Guide to cold storage
95.99
Withdrawal of ISO/R 966-1969
95.99
Pears — Guide to cold storage
95.99
Apples — Guide to cold storage
95.99
Onions — Guide to storage
95.99
Fresh pineapples — Guide to storage and transport
95.99
Withdrawal of ISO 1839/1-1975
95.99
Withdrawal of ISO 1839/2-1976
95.99
Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method
95.99
Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method
90.93
Vegetables — Nomenclature — Second list
95.99
Round-headed cabbage — Guide to storage
95.99
Pots for propagation and transplantation made of peat and other plant material — Sampling
95.99
Vines — Root stock, cuttings, scions and plants — Specification
95.99
Cocoa beans — Specification
95.99
Withdrawal of ISO 2970-1970
95.99
Dry fruits and dried fruits — Definitions and nomenclature
95.99
Agricultural food products — Determination of crude fibre content — General method
90.93
Tomatoes — Guide to storage
95.99
Potatoes — Storage in the open (in clamps)
95.99
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
90.93
Mangoes — Guide to storage
95.99
Garlic — Guide to cold storage
95.99
Dried sour cherries — Specification
95.99
Greenhouse tomatoes — Guide to refrigerated transport
95.99
Agricultural food products — Layout for a standard method of sampling from a lot
90.20
Cucumbers — Guide to storage and refrigerated transport
95.99
Dried apples — Specification
95.99
Dried pears — Specification
95.99
Dried peaches — Specification
95.99
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms
90.93
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic micro-organisms
95.99
Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms — Amendment 1
60.60
Plant-based foods — Terms and definitions
30.60
Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food
90.20
Guidelines on the application of ISO 9001:2000 for the food and drink industry
95.99
Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method
90.93
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs
90.20
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products
95.99
Professional farmer organization — Guidelines
40.20
Foodstuffs — Determination of water activity
90.93
Definitions and technical criteria for food ingredients to be considered as natural
90.93
Infant formula and adult nutritionals — Determination of total folate content by trienzyme extraction and ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS)
50.92
Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography
90.93
Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)
90.93
Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV)
90.93
Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry
90.93
Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry
90.93
Infant formula — Determination of nucleotides by liquid chromatography
90.93
Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)
90.93
Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC
90.20
Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS)
60.60
Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS
60.60
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1
60.60
Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1
95.99
Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production
90.60
Food products — Guidance on how to express vitamins and their vitamers content
60.60
Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction
60.60
Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC)
60.60
Food products — Quality requirements for emergency food
10.99
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
60.60
Characteristics of fresh and dry baker’s yeast
20.20
Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method
60.60
Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain
90.93
Food products — Determination of the glycaemic index (GI) and recommendation for food classification
90.93
Animal welfare management — General requirements and guidance for organizations in the food supply chain
90.93

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