Filtrar :
| Norma o proyecto | Etapa | TC |
|---|---|---|
|
Cauliflowers — Guide to cold storage
|
95.99 | ISO/TC 34 |
|
Cauliflowers — Guide to cold storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Onions — Guide to storage
|
95.99 | ISO/TC 34 |
|
Onions — Guide to storage
|
90.93 | ISO/TC 34/SC 3 |
|
Vegetables — Nomenclature — First list
|
90.20 | ISO/TC 34/SC 3 |
|
Vegetables — Nomenclature — Second list
|
95.99 | ISO/TC 34 |
|
Vegetables — Nomenclature — Part 2: Second list
|
95.99 | ISO/TC 34/SC 3 |
|
Ware potatoes — Guide to storage
|
90.20 | ISO/TC 34/SC 3 |
|
Carrots — Guide to storage
|
90.20 | ISO/TC 34/SC 3 |
|
Round-headed cabbage — Guide to storage
|
95.99 | ISO/TC 34 |
|
Round-headed cabbage — Guide to cold storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Vegetable products — Determination of chloride content
|
90.93 | ISO/TC 34/SC 3 |
|
Asparagus — Guide to storage
|
90.93 | ISO/TC 34/SC 3 |
|
Horse-radish — Guide to storage
|
95.99 | ISO/TC 34/SC 3 |
|
Tomatoes — Guide to storage
|
95.99 | ISO/TC 34 |
|
Tomatoes — Guide to cold storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Potatoes — Storage in the open (in clamps)
|
95.99 | ISO/TC 34 |
|
Potatoes — Storage in the open (in clamps)
|
90.93 | ISO/TC 34/SC 3 |
|
Round-headed cabbage — Storage in the open
|
90.20 | ISO/TC 34/SC 3 |
|
Sweet pepper — Guide to refrigerated storage and transport
|
90.20 | ISO/TC 34/SC 3 |
|
Garlic — Guide to cold storage
|
95.99 | ISO/TC 34 |
|
Garlic — Cold storage
|
90.93 | ISO/TC 34/SC 3 |
|
Greenhouse tomatoes — Guide to refrigerated transport
|
95.99 | ISO/TC 34 |
|
Potatoes, root vegetables and round-headed cabbages — Guide to storage in silos using forced ventilation
|
90.93 | ISO/TC 34/SC 3 |
|
Asparagus — Guide to refrigerated transport
|
90.20 | ISO/TC 34/SC 3 |
|
Cucumbers — Guide to storage and refrigerated transport
|
95.99 | ISO/TC 34 |
|
Cucumbers — Storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Cultivated mushrooms — Guide to cold storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Potatoes — Guidelines for storage in artificially ventilated stores
|
90.93 | ISO/TC 34/SC 3 |
|
Leeks — Guide to cold storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Lettuce — Guide to precooling and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Early potatoes — Guide to cooling and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Root vegetables — Cold storage and refrigerated transport
|
90.93 | ISO/TC 34/SC 3 |
|
Green beans — Storage and refrigerated transport
|
95.99 | ISO/TC 34/SC 3 |
|
Artichokes — Specification and test methods
|
60.60 | ISO/TC 34/SC 3 |
|
Asparagus — Specification and test methods
|
60.60 | ISO/TC 34/SC 3 |
|
Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content
|
90.93 | ISO/TC 34/SC 3 |
|
Ground cassava leaves (Isombe) — Specification
|
60.60 | ISO/TC 34/SC 3 |
|
Pao cai (salted fermented vegetables) — Specification and test methods
|
60.60 | ISO/TC 34/SC 3 |
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