ISO 661:1989
Animal and vegetable fats and oils — Preparation of test sample
Reference number
ISO 661:1989
Edición 2
1989-06
© ISO 2024
Retirada
Retirada (Edición 2, 1989)

Resumen

The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 1989-06
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 2
  • Comité Técnico :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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