ISO 5514:1979
Soya bean products — Determination of cresol red index
Reference number
ISO 5514:1979
Edición 1
1979-05
Retirada
ISO 5514:1979
11567
Retirada (Edición 1, 1979)

Resumen

The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.

Informaciones generales

  •  : Retirada
     : 1979-05
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 2
    65.120  67.200.20 
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