ISO 5546:1979
Caseins and caseinates — Determination of pH (Reference method)
Reference number
ISO 5546:1979
Edición 1
1979-10
Retirada
ISO 5546:1979
11611
Retirada (Edición 1, 1979)

Resumen

Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.

Informaciones generales

  •  : Retirada
     : 1979-10
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 2
  • ISO/TC 34/SC 5
    67.100.99 
  • RSS actualizaciones

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