Reference number
ISO 8069:1986
ISO 8069:1986
Dried milk — Determination of lactic acid and lactates content — Enzymatic method
Edition 1
1986-06
Retirada
ISO 8069:1986
15090
Retirada (Edición 1, 1986)

Resumen

Applies to all types of dried milk. The sampling shall be made according to ISO 707. The method specified is mainly based on `Methods of enzymatic food analysis: UV-method for the determination of L-lactic acid and D-lactic acid in foodstuffs' by Boehringer Mannheim GmbH.

Informaciones generales

  •  : Retirada
     : 1986-06
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 4
  • ISO/TC 34/SC 5
    67.100.10 
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