ISO 8262-2:1987
Milk products and milk-based foods — Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) — Part 2: Edible ices and ice-mixes
Reference number
ISO 8262-2:1987
Edición 1
ISO 8262-2:1987
Retirada (Edición 1, 1987)


Specification of a method to those products, that may containe high levels of stabilizer or tickening agent or of egg yolk or of fruit. It consists in digesting of a test portion by boiling with dilute hydrochloric acid, filtrating of the hot digest through a wetted filter paper, extracting of the fat from the dried filter paper using n-hexane or light petroleum, removing of the solvent by destillation or evaporation, and weighing of the substances extracted.

Informaciones generales

  •  : Retirada
     : 1987-12
    : Retirada de la Norma Internacional [95.99]
  •  : 1
     : 6
  • ISO/TC 34/SC 5
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