Resumen
ISO 8967|IDF 134:2005 specifies a method for the determination of the bulk density of dried whole milk, dried partly skimmed milk and dried skimmed milk, whether non-instant or instant.
The method is also applicable to dried whey, dried buttermilk and dried milk-based infant food, as well as to any of the dried products indicated above in which fat has been replaced by another fat, or which has been roller-dried instead of spray-dried.
Informaciones generales
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Estado: PublicadoFecha de publicación: 2005-12Etapa: Norma Internacional confirmada [90.93]
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Edición: 2Número de páginas: 6
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Comité Técnico :ISO/TC 34/SC 5ICS :67.100.10
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Ciclo de vida
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Anteriormente
RetiradaISO 8967:1992
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Ahora
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