ISO 6647-2:2015
Rice — Determination of amylose content — Part 2: Routine methods
Reference number
ISO 6647-2:2015
Edición 2
2015-05
© ISO 2024
Retirada
Retirada (Edición 2, 2015)

Resumen

ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.

Informaciones generales

  • Estado
     : Retirada
    Fecha de publicación
     : 2015-05
    Etapa
    : Retirada de la Norma Internacional [95.99]
  • Edición
     : 2
    Número de páginas
     : 9
  • Comité Técnico :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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