Resumen
ISO 2385:2015 applies to packed cork and specifies the method of sampling virgin cork, raw reproduction cork, ramassage, gleanings, burnt cork, boiled reproduction cork and raw corkwaste for the determination of moisture content.
Ciclo de vida
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Anteriormente
RetiradaISO 2385:1993
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Ahora
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Revisada por
PublicadoISO 2385:2020