Resumen
This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.
The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.
Informaciones generales
-
Estado: PublicadoFecha de publicación: 2020-09Etapa: Norma Internacional publicada [60.60]
-
Edición: 1Número de páginas: 19
-
Comité Técnico :ISO/TC 34/SC 5ICS :67.100.01
- RSS actualizaciones
Ciclo de vida
¿Tiene alguna duda?
Consulte nuestras Ayuda y asistencia
Atención al cliente
+41 22 749 08 88
Horario de asistencia:
De lunes a viernes - 09:00-12:00, 14:00-17:00 (UTC+1)