International Standard
ISO 23291:2020
Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry
Reference number
ISO 23291:2020
Edición 1
2020-01
International Standard
Vista previa
ISO 23291:2020
75145
No disponible en español
Publicado (Edición 1, 2020)

ISO 23291:2020

ISO 23291:2020
75145
Idioma
Formato
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

— the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;

— the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.

Informaciones generales

  •  : Publicado
     : 2020-01
    : Norma Internacional publicada [60.60]
  •  : 1
     : 8
  • ISO/TC 34/SC 5
    67.100.10 
  • RSS actualizaciones

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