Résumé
The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.
Informations générales
-
État actuel: AnnuléeDate de publication: 1984-07Stade: Annulation de la Norme internationale [95.99]
-
Edition: 1Nombre de pages: 6
-
Comité technique :ISO/TC 34/SC 4ICS :67.260
- RSS mises à jour
Cycle de vie
-
Actuellement
-
Révisée par
PubliéeISO 7700-1:2008