Résumé
Defines the terms and establishes the methods for determining linear dimensions, areas and volumes for commercial refrigerated cabinets intended for the sale and/or display of food products. - Replaces ISO recommendation R 1992-1971.
Cycle de vie
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Actuellement
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Révisée par
AnnuléeISO 23953-1:2005
AnnuléeISO 23953-2:2005