International Standard
ISO 21872-1:2017
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
Reference number
ISO 21872-1:2017
Edition 1
2017-06
International Standard
Read sample
ISO 21872-1:2017
74112
Published (Edition 1, 2017)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
This standard has 1 amendment.

ISO 21872-1:2017

ISO 21872-1:2017
74112
Language
Format
CHF 151
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Abstract

ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

ISO 21872-1:2017 is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling.

General information

  •  : Published
     : 2017-06
    : International Standard confirmed [90.93]
  •  : 1
     : 33
  • ISO/TC 34/SC 9
    07.100.30 
  • RSS updates

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Inclusion of performance testing of culture media and reagents

Edition 2023

ISO 21872-1:2017/Amd 1:2023
82149
Language
Format
CHF 18
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