Reference number
ISO 22662:2007
ISO 22662:2007
Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)
Edition 1
2007-09
Withdrawn
ISO 22662:2007
36384
Withdrawn (Edition 1, 2007)

Abstract

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.

The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

General information

  •  : Withdrawn
     : 2007-09
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 10
  • ISO/TC 34/SC 5
    67.100.01 
  • RSS updates

Life cycle

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