Abstract
ISO 10504:2013 describes a high-performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose-containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto-oligosaccharides.
The use of a column packed with cation-exchange resin is essential.
General information
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Status: PublishedPublication date: 2013-09Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 7
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Technical Committee :ISO/TC 93ICS :67.180.20
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Life cycle
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Previously
WithdrawnISO 10504:1998
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