ISO 8534:2017
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ISO 8534:2017
71265
Status : Published (Under review)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
en
Format Language
std 1 61 PDF + ePub
std 2 61 Paper
  • CHF61
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Abstract

ISO 8534:2017 specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  •  : Published
     : 2017-02
    : International Standard confirmed [90.93]
  •  : 3
     : 10
  • ISO/TC 34/SC 11
    67.200.10 
  • RSS updates

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