Reference number
ISO 22043:2020
International Standard
ISO 22043:2020
Ice-cream freezers — Classification, requirements and test conditions
Edition 1
2020-11
Read sample
ISO 22043:2020
72394
Published (Edition 1, 2020)

ISO 22043:2020

ISO 22043:2020
72394
Language
Format
CHF 173
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.

The ice-cream freezers defined in this document are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream.

This document is only applicable to integral type refrigeration systems. It is not applicable to remote and secondary system type cabinets. Ice-cream freezers defined in this document are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.

General information

  •  : Published
     : 2020-11
    : International Standard to be revised [90.92]
  •  : 1
     : 44
  • ISO/TC 86/SC 7
    97.130.20 
  • RSS updates

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