Reference number
ISO 4754:2022
© ISO 2025
International Standard
ISO 4754:2022
Traditional Chinese medicine — Fermented Cordyceps powder
Edition 1
2022-11
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Published (Edition 1, 2022)

ISO 4754:2022

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Format
CHF 98
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Abstract

This document specifies a set of requirements and a test method to control the quality of fermented Cordyceps powder, including test items such as identification, assay, water content, residue on ignition, microbial limit and heavy metals.

It is applicable to fermented Cordyceps powder which is produced by liquid fermentation with extracted strain of Ophiocordyceps sinensis (Berk.).

General information

  • Status
     : Published
    Publication date
     : 2022-11
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 249
    ICS :
    11.120.10 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goal

3
Good Health and Well-being

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