ISO/DIS 712-2

Status : Under development

	Format	Language
std 1 61	PDF
std 2 61	Paper

CHF61

Convert Swiss francs (CHF) to your currency

Abstract

This International Standard specifies a method for the reference method (ISO 712-1) for the determination of the moisture content of cereals and cereal products using the automatic drying oven. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 1

Number of pages
: 8
Technical Committee :
ISO/TC 34/SC 4

ICS :
67.060
RSS updates