Reference number
ISO 6673:2003
ISO 6673:2003
© ISO 2024
International Standard
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Edition 2
2003-09
2003-09
ISO 6673:2003
38375
Publicado
(Edición 2, 2003)
Esta publicación se revisó y confirmó por última vez en 2021.
Por lo tanto, esta versión es la actual.
Se espera que sea sustituido por ISO/DIS 6673 en los próximos meses.
Resumen
ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
Informaciones generales
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Estado: PublicadoFecha de publicación: 2003-09Etapa: Norma Internacional para revisar [90.92]
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Edición: 2Número de páginas: 4
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Comité Técnico :ISO/TC 34/SC 15ICS :67.140.20
- RSS actualizaciones
Próxima versión en desarrollo
Draft
International StandardISO/DIS 6673
Green coffee — Determination of loss in mass at 105 °C
Reference number
ISO/DIS 6673
ISO/DIS 6673
Edition 1
© ISO 2024
Proyecto Norma internacional
ISO/DIS 6673
Green coffee — Determination of loss in mass at 105 °C
Ciclo de vida
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Anteriormente
RetiradaISO 6673:1983
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Ahora
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Será reemplazada por
En desarrolloISO/DIS 6673
