Reference number
ISO 6673:2003
ISO 6673:2003
© ISO 2024
International Standard
ISO 6673:2003
Green coffee — Determination of loss in mass at 105 degrees C
Edition 2
2003-09
2003-09
ISO 6673:2003
38375
Published
(Edition 2, 2003)
This publication was last reviewed and confirmed in 2021.
Therefore this version remains current.
Expected to be replaced by ISO/DIS 6673 within the coming months.
Abstract
ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).
General information
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Status: PublishedPublication date: 2003-09Stage: International Standard to be revised [90.92]
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Edition: 2Number of pages: 4
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Next version under development
Draft
International StandardISO/DIS 6673
Green coffee — Determination of loss in mass at 105 °C
Reference number
ISO/DIS 6673
ISO/DIS 6673
Edition 1
© ISO 2024
Draft International Standard
ISO/DIS 6673
Green coffee — Determination of loss in mass at 105 °C
Life cycle
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Previously
WithdrawnISO 6673:1983
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Now
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Will be replaced by
Under developmentISO/DIS 6673
