International Standard
ISO 5554:1978
Meat products — Determination of starch content (Reference method)
Reference number
ISO 5554:1978
Edition 1
1978-06
International Standard
Read sample
ISO 5554:1978
11621
Published (Edition 1, 1978)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5554:1978

ISO 5554:1978
11621
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

General information

  •  : Published
     : 1978-06
    : International Standard confirmed [90.93]
  •  : 1
     : 5
  • ISO/TC 34/SC 6
    67.120.10 
  • RSS updates

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