International Standard
ISO 1666:1996
Starch — Determination of moisture content — Oven-drying method
Reference number
ISO 1666:1996
Edition 2
1996-11
International Standard
Read sample
ISO 1666:1996
22791
Published (Edition 2, 1996)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 1666:1996

ISO 1666:1996
22791
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

General information

  •  : Published
     : 1996-11
    : International Standard confirmed [90.93]
  •  : 2
     : 4
  • ISO/TC 93
    67.180.20 
  • RSS updates

Life cycle

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