International Standard
ISO 14675:2003
Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
Reference number
ISO 14675:2003
Edition 1
International Standard
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ISO 14675:2003
Published (Edition 1, 2003)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 14675:2003

ISO 14675:2003
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ISO 14675|IDF186:2002 give guidelines on the use of screening methods used for the determination of aflatoxin M1 content in milk and milk products, based upon competitive enzyme immuno-assays.

For legal purposes, positive enzyme immunoassay results require confirmation by an accepted reference method. However, depending on whether the test complies with the specifications given hereafter, enzyme immunoassays can be used for routine quality control, especially when the absence of aflatoxin M1 above the regulatory limit needs to be documented.

General information

  •  : Published
     : 2003-01
    : International Standard confirmed [90.93]
  •  : 1
     : 5
  • ISO/TC 34/SC 5
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