ISO 34101-1:2019

Published (Edition 1, 2019)

This standard has 1 amendment.

ISO 34101-1:2019

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Abstract

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.

NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.

Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.

NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

General information

Status
: Published

Publication date
: 2019-05

Stage
: International Standard under systematic review [90.20]
Edition
: 1

Number of pages
: 38
Technical Committee :
ISO/TC 34/SC 18

ICS :
03.100.70 67.140.30
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Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.