Reference number
ISO 3527:2016
International Standard
ISO 3527:2016
Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
Edition 3
2016-04
Read sample
ISO 3527:2016
69689
Published (Edition 3, 2016)
This publication was last reviewed and confirmed in 2021. Therefore this version remains current.

ISO 3527:2016

ISO 3527:2016
69689
Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3527:2016 specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

General information

  •  : Published
     : 2016-04
    : International Standard confirmed [90.93]
  •  : 3
     : 7
  • ISO/TC 54
    71.100.60 
  • RSS updates

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