International Standard
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
Reference number
ISO 24220:2020
Edition 1
2020-12
International Standard
Read sample
ISO 24220:2020
78112
Published (Edition 1, 2020)

ISO 24220:2020

ISO 24220:2020
78112
Language
Format
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

General information

  •  : Published
     : 2020-12
    : International Standard published [60.60]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
    67.080.20 
  • RSS updates

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