Reference number
ISO 5943:1988
ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Edition 2
1988-12
Withdrawn
ISO 5943:1988
12137
Withdrawn (Edition 2, 1988)

Abstract

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

General information

  •  : Withdrawn
     : 1988-12
    : Withdrawal of International Standard [95.99]
  •  : 2
     : 2
  • ISO/TC 34/SC 5
    67.100.30 
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