Reference number
ISO 6321:1991
© ISO 2024
ISO 6321:1991
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
Edition 1
1991-09
Withdrawn
Withdrawn (Edition 1, 1991)

Abstract

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

General information

  • Status
     : Withdrawn
    Publication date
     : 1991-09
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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