Reference number
ISO 6633:1984
© ISO 2024
International Standard
ISO 6633:1984
Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method
Edition 1
1984-09
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Published (Edition 1, 1984)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6633:1984

Language
Format
CHF 42
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Abstract

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

General information

  • Status
     : Published
    Publication date
     : 1984-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 3
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.01 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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