Reference number
ISO 6638-2:1984
International Standard
ISO 6638-2:1984
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
Edition 1
1984-10
Read sample
ISO 6638-2:1984
13061
Published (Edition 1, 1984)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 6638-2:1984

ISO 6638-2:1984
13061
Language
Format
CHF 42
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Abstract

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

General information

  •  : Published
     : 1984-10
    : International Standard confirmed [90.93]
  •  : 1
     : 3
  • ISO/TC 34/SC 3
    67.080.01 
  • RSS updates

Life cycle

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