ISO 6732:1985
Milk and milk products — Determination of iron content — Spectrometric method (Reference method)
Reference number
ISO 6732:1985
Edition 1
1985-07
© ISO 2024
Withdrawn
Withdrawn (Edition 1, 1985)

Abstract

Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

General information

  • Status
     : Withdrawn
    Publication date
     : 1985-07
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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