Abstract
Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.
General information
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Status: PublishedPublication date: 1984-05Stage: International Standard under systematic review [90.20]
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Edition: 1Number of pages: 3
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Technical Committee :ISO/TC 34/SC 7ICS :67.220.10
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