Reference number
ISO 8156:1987
ISO 8156:1987
Dried milk and dried milk products — Determination of insolubility index
Edition 1
1987-03
Withdrawn
ISO 8156:1987
15239
Withdrawn (Edition 1, 1987)

Abstract

The index determined by the method specified provides a means of assessing the solubility of dried whole milk, dried partly skimmed milk and dried skimmed milk. The method is also applicable to dried whey, dried buttermilk and dried milk-based baby food as well as to any dried products in which milk fat have been replaced by another fat or which have been roller-dried instead of spray-dried.

General information

  •  : Withdrawn
     : 1987-03
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 7
  • ISO/TC 34/SC 5
    67.100.10 
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