Abstract
ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.
The method is applicable to yogurts in which both characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
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General information
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Status: PublishedPublication date: 2003-02Stage: International Standard to be revised [90.92]
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Edition: 1Number of pages: 11
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Technical Committee :ISO/TC 34/SC 5
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Life cycle
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Now
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Will be replaced by
Under developmentISO/CD 7889
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