Status : Published (To be revised)
This standard was last reviewed and confirmed in 2021. Therefore this version remains current.
This standard will be replaced by ISO/AWI 4149
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Abstract

ISO 4149:2005 specifies methods for the olfactory and visual examination and for the determination of foreign matter and defects in green coffee from all origins, in order to assess conformity with a specification or a contract. These methods can also be used for determining one or more of the characteristics of green coffee with an impact on coffee quality for technical, commercial, administrative and arbitration purposes, and for quality control or quality inspection.

General information

  • Status
     : Published
    Publication date
     : 2005-03
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
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Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

10
Reduced Inequalities
12
Responsible Consumption and Production
9
Industry, Innovation and Infrastructure
8
Decent Work and Economic Growth

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