Reference number
ISO 11814:2002
© ISO 2024
International Standard
ISO 11814:2002
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
Edition 1
2002-11
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Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 11814:2002

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Format
CHF 63
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Abstract

ISO 11814|IDF 162:2002 specifies a high-performance liquid chromatographic (HPLC) method for an assessment of the heat treatment intensity to be applied during the processing of milk powder, in order to differentiate extra-low-heat skim milk powder from low-heat skim milk powder.

General information

  • Status
     : Published
    Publication date
     : 2002-11
    Stage
    : International Standard under systematic review [90.20]
  • Edition
     : 1
    Number of pages
     : 9
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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