International Standard
ISO 6611:2004
Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C
Reference number
ISO 6611:2004
Edition 2
International Standard
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ISO 6611:2004
Published (Edition 2, 2004)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 6611:2004

ISO 6611:2004
CHF 63
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ISO 6611|IDF 94:2004 specifies a method for the detection and enumeration of colony-forming units (CFU) of viable yeasts and/or moulds in milk and milk products by means of the colony-count technique at 25 °C.

The method is applicable to milk, liquid milk products, dried milk, dried sweet whey, dried buttermilk, lactose, cheese, acid casein, lactic casein, rennet casein, caseinate, acid whey powder, butter, frozen milk products (including edible ices), custard, desserts, fermented milk and cream.

General information

  •  : Published
     : 2004-10
    : International Standard to be revised [90.92]
  •  : 2
     : 8
  • ISO/TC 34/SC 5
  • RSS updates

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