International Standard
ISO 6465:2009
Spices — Cumin (Cuminum cyminum L.) — Specification
Reference number
ISO 6465:2009
Edition 2
2009-07
© ISO 2024
International Standard
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Published (Edition 2, 2009)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 6465:2009

Format
Language
CHF 42
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Abstract

ISO 6465:2009 specifies requirements for fruits of cumin (Cuminum cyminum L.). Recommendations relating to storage and transport conditions are also given.

General information

  • Status
     : Published
    Publication date
     : 2009-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 4
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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