International Standard
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Reference number
ISO 3889:2006
Edition 2
2006-12
International Standard
Read sample
ISO 3889:2006
44509
Published (Edition 2, 2006)
This standard was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 3889:2006

ISO 3889:2006
44509
Language
Format
CHF 42
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Abstract

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

General information

  •  : Published
     : 2006-12
    : Close of review [90.60]
  •  : 2
     : 5
  • ISO/TC 34/SC 5
    67.260  67.100.01 
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