Abstract
ISO 8455:2011 gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and "big-bags", in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country.
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General information
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Status: PublishedPublication date: 2011-02Stage: Close of review [90.60]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
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Life cycle
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Previously
WithdrawnISO 8455:1986
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 8455:2011/Amd 1:2015
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00
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