Abstract
ISO 5547│IDF 91:2008 specifies a reference method for the determination of the free acidity of caseins obtained by acid precipitation or lactic fermentation and of rennet caseins.
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General information
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Status: PublishedPublication date: 2008-01Stage: International Standard confirmed [90.93]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.99
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Life cycle
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Previously
WithdrawnISO 5547:1978
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Now
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