International Standard
ISO 948:1980
Spices and condiments — Sampling
Reference number
ISO 948:1980
Edition 1
1980-02
© ISO 2024
International Standard
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Published (Edition 1, 1980)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 948:1980

Format
Language
CHF 42
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Abstract

Contains information on the apparatus required, constitution of lots, the method of taking increments, bulk samples, laboratory samples, packing and labelling of samples, storage and despatch of samples, and the data to be included in the sampling report.

General information

  • Status
     : Published
    Publication date
     : 1980-02
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
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