Reference number
ISO 1003:1980
ISO 1003:1980
Spices and condiments — Ginger, whole, in pieces, or ground — Specification
Edition 1
1980-09
Withdrawn
ISO 1003:1980
5454
Withdrawn (Edition 1, 1980)

Abstract

Specifies the requirements for this spice. Describes sampling, methods of test, and packing and marking. Annex A covers the determination of calcium while recommendations concerning storage and transport are given in Annex B.

General information

  •  : Withdrawn
     : 1980-09
    : Withdrawal of International Standard [95.99]
  •  : 1
     : 6
  • ISO/TC 34/SC 7
    67.220.10 
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