Abstract
ISO 5546|IDF 115:2010 specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates.
General information
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Status: PublishedPublication date: 2010-06Stage: Close of review [90.60]
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Edition: 2Number of pages: 5
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Technical Committee :ISO/TC 34/SC 5ICS :67.100.99
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Life cycle
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Previously
WithdrawnISO 5546:1979
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