ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Status : WithdrawnPublication date : 2013-12
Edition : 2Number of pages : 26
Technical Committee:Management systems for food safety