International Standard
ISO 21415-2:2015
Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means
Reference number
ISO 21415-2:2015
Edition 2
2015-10
© ISO 2024
International Standard
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Published (Edition 2, 2015)

ISO 21415-2:2015

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Language
CHF 96
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Abstract

ISO 21415-2:2015 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

General information

  • Status
     : Published
    Publication date
     : 2015-10
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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