International Standard
ISO 18862:2016
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Reference number
ISO 18862:2016
Edition 1
2016-07
© ISO 2024
International Standard
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Published (Edition 1, 2016)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 18862:2016

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Language
CHF 129
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Abstract

ISO 18862:2016 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

  • Status
     : Published
    Publication date
     : 2016-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 19
  • Technical Committee :
    ISO/TC 34/SC 15
    ICS :
    67.140.20 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being

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